Cooking methods include steaming, to preserve the natural taste, wok cooking (ts'ai kuo) which uses a tiny amount of oil for texture and flavor, and roasting to bring out richness in meats. Another healthy aspect of Chinese cooking is the small bite size portions. Since knives at the dinner table were considered impolite, not to mention a potential threat to an emperor's life, food was always served pre-cut into pieces that could be picked up with chopsticks.

Yin-yang, the Chinese philosophy pf harmony and balance, also plays a key role in Chinese cuisine. Food must be a healthy balance of taste, texture and color. As the Chinese say, "Good Eating!"

In addition to our Dinner, and Express menus, Ginger has a Bar Menu that is served throughout the day.